Appetizers & Salads
Fresh Salmon mrainated in Dill & Lemon Served with Avocado Puree, Olives and Coriander
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Baked Gogt's Cheese Salad Served with Honey and Thyme Dressing
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Pan-fried Foie Gras on Confit of Apple with Bacsamlco Sause
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Caesar Salad
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Fresh Mussles Steamed in White Wine & Shallots Sauce
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Mixed Salad with Fresh Herbs
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Mixed Platter with Garlic Mayonnaise Salami, Ham & Prawns
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Deep-Fried Rings with TarTar Sause
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Capaccio of Beef Parmesan Cheese
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Tomato with Basil and Mozzarella Di Buffala
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Snails Baked in Garlic and Herb Butter
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Mix Seafood Salad with Lomon Caper Dressing
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Anchovy Fillets and Tomato Salad with Pesto Dressing
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Prawns Sauteed in Paprika & Garlic, Piri-piri
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Soup
Bouillabaisse with Rouille Sauce and Garlic Toast
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Cauliflower-Crean Soup with Garlic Toast
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Pasta & Risotto
Spaghetti with Tomatoes, Shallots, Garlic, Capers and Thyme
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Penne Cabonare with Bacon
and Mushrooms Served in a Cream Sauce with Parmesan Cheese
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Spaghetti Bolognaise
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Seafood Spaghetti in a Spicy Tomato Sauce
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Angel Hair Pasta With
Grilled Prawns, Cherry Tomatoes and Mushrooms in a Tomato Sauce
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Mushroom & Roasted Asparagus Risotto
Served With Parmesan Cheese
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Grilled Salmon Risotto with Parmesan and Thyme Cream Sauce
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Seafood Risotto
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Mains
Grilled Duck Breast
Served with Grilled Peppers, Potatoes and Mint Yoghurt Sauce
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Grilled Lamb Cutlets
Served with Vegetables,
Potatoes and a Roasted Garlic and Yoghurt, Mint Sauce
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Grilled Rib-Eye Steak
Served with Vegetables, Potatoes and a Green Peppercorn Sauce
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Grilled Veal Sausages with Chips and Onion Sauce
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Tender Medallions of Chicken Breast Stuffed with Mushrooms
and Sprinkled with Tomato Salsa
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Seafood
Grilled Fresh Salmon
Served with Couscous and Asparagus and Pesto Sauce
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Sardines with Pine Nuts and Parsley Topping
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Grilled Sea Bream Poached in Saffron
and Pastis with Herbs
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Pan-fried Dover Sole Served with Lemon and Butter Sauce
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Side Dishes
French Fries
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Cauliflowers with Cheese
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Vegetables and Oyster Sauce
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Mixed Salad and Balsamico
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Garlic Bread
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Plus 10% Service Charge
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